Former Uptown Grill Owners Susan and Joel Fritz, invite you to try the Sapphire Restaurant and Oyster Bar for a unique dining experience featuring award - winning, innovative American cuisine with a flair. Executive Chef and Partner Peter Millette's culinary creations incorporate classical European and Asian influences that tantalize and spark guests' taste buds and create one of the area's "must-do" dining experiences. In addition to taste-tempting dinner and lunch menus with something for every taste, appetite and budget, Sapphire offers Vail's only "raw bar" complete with the freshest-available oysters, crack-and-peel shrimp and other delicacies from the sea. Daily seafood and regional specialities also are available. All this fine fare is served in a comfortable and warm atmosphere by friendly people who enjoy making you feel at home. So...what are you waiting for? Come on in!