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Lunch :: Summer 2008
Chef Peter Millette


STARTERS

FRESH OYSTERS
Ask for Current Selection
Market Price

MIXED SEAFOOD CEVICHE
Plantain Chips and Mango Salsa 9$

STEAMED ARTICHOKE
Madras Curry Aioli 8$

LOBSTER SPRING ROLL
Orange and Ginger Dipping Sauce 12$

PRINCE EDWARD ISLAND MUSSELS
Green Thai Curry, Coconut Milk, Mint and Lime 13$

TEMPURA ASPARAGUS
Bonito and Nori Crust with Sesame Aioli 9$

CRISPY ROCK SHRIMP AND CALAMARI
Sweet Thai Chile Glaze 10$

SESAME SEARED TUNA 'NACHOS'
Avocado, Wonton Chips and Sweet Soy and Seaweed Salad 12$

CAESAR SALAD
Hearts of Romaine and Focaccia Croutons 7$
Add Chicken or Steak 10$

MIXED BABY FIELD GREENS
Hazelnut Dijon Vinaigrette 5.95$

SUMMER LUNCH

GRILLED CHEESE SANDWICH
Brie and Manchegp CheesesStrawberry Balsamic Compote and Mache Salad 10.95$

ASIAN GRILLED BEEF SALAD
Tossed Lettuce with Pineapple, Cucumber and Mint, Serrano Lime Dressing 11.5$

POBLANO CHILE RELLENO
Filled with Goat and Manchego Cheeses, Currants and Pine Nut Butter 10$

HOISIN BRAISED BEEF SHORT RIBS
Sweet Potato Mashies and Grilled Pineapple Salsa 10.95$

MIXED SEAFOOD EMPANADAS
Pico de Gallo and Poblano Chile Cream 12.95$

VEGETARIAN ENCHILADA
Braised Greens, Manchego Cheese, Sweet Corn, Black Beans, and Tomatillo Salsa 9.5$

GROUND LAMB KABOBS
Grilled Vegetables, Hummus and Toasted Pitas, Yogurt Cucumber Mint Sauce 10.5$

SUMMER ANTIPASTO
Variety of Summer Vegetables, Mixed Cheese and Meats 12$

THAI CHICKEN AND COCONUT CURRY
Baby Bok Choy, Peanuts and Jasmine Rice 11$

GRILLED ROCKY MOUNTAIN TROUT FILLET
Asparagus, Straw Potatoes and Lemon Truffle Hollandaise 11.95$

GRILLED HOUSE LEANBURGER 7.95$
Cheddar, Swiss, Gorgonzola or Bacon 1$ | Foie Gras Butter 2$
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