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Aprés :: Winter 2012
Chef, Owner Peter Millette

This year, enjoy a full day on the slopes before enjoying us for our Lighter Fare and Aprés menu served from 2 until 5:00pm every day!!!


SEAFOOD

FRESH OYSTERS on the HALF SHELL
Ask for Current Selection
Market Price

ICED SEAFOOD SAMPLER
Fresh Shrimp, Crab Claws and Oysters
Market Price

SPICY TUNA 'TARTAR'
cucumber and miso sauce 15$

CRISPY CALAMARI
lemon caper romesco 12$


AFTERNOON SAVORIES

POBLANO CHILE RELLENO
3 cheese filling, currants and pine nuts 12$

PRINCE EDWARD ISLAND MUSSELS
chorizo, limes, garlic and tequila 13$

BRIOCHE GRILLED CHEESE SANDWICH
brie and provolone cheese, berry compote 12$

LAYERED VEGETABLE ENCHILADA
sweet corn, braised greens, cotija cheese pine nuts and tomatillo sauce 14$

ROASTED TURKEY SANDWICH
aged cheddar, cucumber, mango chutney and horseradish mayo 12$

HARRIS RANCH ORGANIC BURGER
fries, lettuce onion and tomato 14$
add apple smoked bacon, cheddar or blue cheese 1.5$

SOUPS & SALADS

TODAY'S SOUP
'good to the bottom of the pot'

CRISP ICEBERG LETTUCE WEDGE
Pancetta and Gorgonzola dressing 10$

CAESAR SALAD
White anchovies and Sapphire's dressing 10$












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